Weekend Recipes: French Breakfast Radish!
This attractive variety of radish, known for its mild flavor and pleasant crunch, can be used to spice up salads, soups, and a number of other dishes. A favorite among gardener and chefs, the French Breakfast Radish is easy to grow and adds that extra element of flavor and color to your plate. These red and white beauties are a healthy treat for the taste buds from top to bottom. Munch the bright and zesty roots raw with dip, or roasted with other colorful fall favorites like carrots. Don’t forget to save the greens to sauté on their own or stir into a nice bean soup for a little peppery kick. Take a look below for some delicious and simple recipes you can use this striking variety of radish in.